November 5, 2014
One-third of all the food produced in the US is thrown away; that’s about 133 billion pounds. 10% of this food is lost at the grocery stores, restaurants, and vendors that sell it. In addition, there are about 49 million Americans who don’t have access to enough food to stay healthy. So why does this wasted food not end up with those that need it? Read more.
100womenstrong grants $639,000 to 51 loudoun nonprofits in support of shelter, health, mental health, hunger, and education. Read more.
